Recipes from Süleyman

Imam Bayildi (Aubergine in olive oil)
Patates Köftesi (Potato croquettes)
Menemen (Eggs cooked with vegetables)
Yaprak Dolmasi (Stuffed vine leaves)
Köfte Kebab (Meat balls)
Kadin Budu (Lady’s thighs)
Kol Böregi (Feta or meat in pastry)
Pirinç Pilavi (Rice with tomatoes)
Güveç (Beef and Vegetable casserole)
Yogurtlu Havuç (Carrots with yoghurt)
Karisik Salatasi (Mixed salad)
Pirasa (Leeks with celery and chick peas)
Saç Kebab (Sautéd lamb on a skillet)
Yogurtlu Patlican (Aubergine & yoghurt dip)
Zeytinyagli Taze Fasulye (Beans in olive oil)
Cacik (Yogurt and cucumber dip)
Sigara Börek (Feta cheese in pastry)
Bulgur Pilavi (Bulgur pilaf)
Biber Dolmasi (Stuffed green peppers)
Musakka (Aubergine with minced meat)

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